Chef de Partie
Full Time • Pasta|Bar Austin
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Wellness resources
Join our Michelin-starred Starred Restaurant!
Pasta|Bar is a tasting menu with high expectations and ambition. It aims to capture the spirit and authenticity of fresh, local ingredients while providing a truly memorable dining experience. The menu features some of the best experiences available in Austin, including pasta in a variety of styles. It reflects the best of what Austin has to offer at an incredibly high level.
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Chef de Partie to help us run a restaurant with high aspirations.
We are looking for a line cook with experience in fine dining. The right candidate is comfortable communicating with guests, and helping to create a Michelin-caliber experience.
We offer:
Competitive pay
Full-time
Benefits offered to full-time after 3 months (Medical)
401k with matching funds
Career growth potential
Shift Meal
Discount Perk Program (employee discount across Scratch Restaurant Group)
and so much more!
Requirements:
Experience in a related position in a restaurant or bar.
Basic English reading and communication skills.
Ability to work positively in a fast-paced environment.
Ability to be on your feet and alert for extended periods of time.
Ability to work effectively within a team.
Strong attention to detail.
Proficient in multi-tasking in dynamic situations.
Knowledge of weights, measurements, volume and cooking procedures.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Help in the preparation and design of all food and drinks menus.
Produce high quality plates both design and taste wise.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Pasta|Bar is a tasting menu with high expectations and ambition. It aims to capture the spirit and authenticity of fresh, local ingredients while providing a truly memorable dining experience. The menu features some of the best experiences available in Austin, including pasta in a variety of styles. It reflects the best of what Austin has to offer at an incredibly high level.
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Chef de Partie to help us run a restaurant with high aspirations.
We are looking for a line cook with experience in fine dining. The right candidate is comfortable communicating with guests, and helping to create a Michelin-caliber experience.
We offer:
Competitive pay
Full-time
Benefits offered to full-time after 3 months (Medical)
401k with matching funds
Career growth potential
Shift Meal
Discount Perk Program (employee discount across Scratch Restaurant Group)
and so much more!
Requirements:
Experience in a related position in a restaurant or bar.
Basic English reading and communication skills.
Ability to work positively in a fast-paced environment.
Ability to be on your feet and alert for extended periods of time.
Ability to work effectively within a team.
Strong attention to detail.
Proficient in multi-tasking in dynamic situations.
Knowledge of weights, measurements, volume and cooking procedures.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Help in the preparation and design of all food and drinks menus.
Produce high quality plates both design and taste wise.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Compensación: $55,000.00 - $65,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
(si ya tienes un currículum en Indeed)
O aplicar aquí.
