Pasta|Bar Austin is looking for a responsible dishwasher who is interested in taking on a new challenge. The ideal candidate will be responsible, on time for all shifts, wear proper clothing, ensure all food and beverage safety standards will be upheld, wash dishes in a safe manner for the team.
Pasta|Bar Austin is a forward facing pasta concept where the guests see everything in the kitchen - even the dish pit! As our chefs provide an amazing guest experience with multiple courses of decadent dishes, the qualified candidate will wash and ready the dishes for the chefs and guests prior to the next course.
With multiple operating outlets, and more on the way, this is a great opportunity for dishwashers to join a team primed for growth!
Positions Available:
Full time
Job Duties:
Cleaning, washing all dishes and materials for the chefs, ensure all areas are clean and ready for guests. Be able to be adaptive in a small fine dining environment.
Benefits:
We offer medical, dental, vision, 401K, dining credit, paid time off and more!
Pasta|Bar Austin is a forward facing pasta concept where the guests see everything in the kitchen - even the dish pit! As our chefs provide an amazing guest experience with multiple courses of decadent dishes, the qualified candidate will wash and ready the dishes for the chefs and guests prior to the next course.
With multiple operating outlets, and more on the way, this is a great opportunity for dishwashers to join a team primed for growth!
Positions Available:
Full time
Job Duties:
Cleaning, washing all dishes and materials for the chefs, ensure all areas are clean and ready for guests. Be able to be adaptive in a small fine dining environment.
Benefits:
We offer medical, dental, vision, 401K, dining credit, paid time off and more!
Compensation: $17.50 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
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